*Reaccreditated by NAAC with 'B++' Grade(CGPA: 2.98)*, *ISO 9001: 2015 certified*
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Introduction: Department of Fishery Science was established in the Toshniwal Arts, Commerce and Science College, Sengaon, Hingoli with an idea to create technical and knowledgeable manpower as well as provide technical support so as to boost fishery activities in the region. The region has great potential for the fishery production, comprising different water resources which can be exploited and utilized for immense fish production through culture, capture as well as culture based capture fishery practices. This will not only produce nutritious diet for society but also will help in generation of numerous opportunities for livelihood and income generation. This will trigger many other allied practices and business such as fish processing and storage, transportation, seed production and supply, feed production and supply, ornamental fish business etc. will flourish. The department has well equipped laboratory, expertise teaching faculty specialized in the field of fishery science and collection of books. The department is motivated to create technically sound and expertise manpower, development of different techniques and products in the field of fisheries through research, transfer the modern technology to the layman and fishers through extension and consultancy. Aim: To create knowledgeable, technically sound and efficient manpower to serve the fishery sector and also provide necessary technical support to the fishery sector in order to trigger the fisheries and allied activity in the region. |
"GIVE man a FISH- he will survive for a day; TEACH him to FISH- he will survive for his whole life" |
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Courses offered: Department offers optional course of fishery science to fulfill the requirement of Bachelor of Science (B.Sc.) course offered by SRTMU, Nanded Research Projects :
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